Food Service and Food Manufacturing

VersaTrak provides a complete food safety control system, ensuring reliable, accountable and HACCP compliant auditing of all temperature sensitive food products.

Bacteria will grow rapidly on foods that aren’t kept in the right temperature conditions, by simplifying your HACCP procedures and having bespoke guidance on cold chain breaches written into the software (SOP ) staff can confidently follow a step by step guide to deal with any temperature breach incident.

Key Features/benefits

Automatic Self-Calibration

VersaTrak is the ONLY system that automatically self calibrates, ensuring accurate data is maintained throughout the system’s lifetime, and no downtime of equipment during testing or costly engineering visits.


Cold chain breaches are reported directly via email, SMS, voice text or PC Pop to a specified list of personnel.

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